I was born in Preveza in 1991. I’ve loved playing in the kitchen for as long as I can remember. I started working in restaurants during summer breaks at the age of 14 because I wanted to be part of the restaurant business. After high school, I studied Mechanical Engineering and earned my bachelor’s degree at 25, but every summer I couldn’t wait to return to restaurant work. This passion made me realize that I wanted a career in the culinary field, not an engineering position in a big company.

After graduating from university, I immediately enrolled in the Praxis Culinary School in Athens, where I gained valuable experience working alongside many renowned chefs. Due to the COVID-19 crisis, which significantly affected the restaurant industry, I decided to launch my own private cooking business. This venture has allowed me to share my love for Mediterranean cuisine, a passion I continue to pursue to this day.



(Πηγή: Εκδόσεις Οσελότος, 2024)